Ingredients

1   dozen large hard-cooked eggs, peeled 1/4   cup finely chopped celery with leaves 2   tablespoons finely chopped cornichons or sour pickles 2   tablespoons mayonnaise 2   tablespoons dairy sour cream 2   teaspoons Dijon mustard 3/4   teaspoon salt 1/2   teaspoon red pepper sauce 1   large English (seedless) cucumber, at least 18 inches long 2   tablespoons finely chopped onion 1   tablespoon snipped fresh chives, for garnish 3/4   teaspoon poppy seeds or black mustard seeds, for garnish

Description

1   Dozen Large Hard-cooked Eggs, Peeled 1/4   Cup Finely Chopped Celery With Leaves 2   Tablespoons Finely Chopped Cornichons Or Sour Pickles 2   Tablespoons Mayonnaise

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