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Ingredients

• 8   medium-size ears of corn
• 4   slices thick-cut bacon, cut into 1/2-inch pieces
• 1   medium-size onion, finely chopped
• 2   cloves garlic, minced
• 3 tablespoons  all-purpose flour
• 3 cups  low-sodium chicken broth
• 2   medium-size red skin potatoes (about 3/4 pound), cut into 1/4-inch pieces
• 1 teaspoon  minced fresh thyme
• 2 cups  milk
• 1 cup  heavy cream
• 1 teaspoon  salt
• 1/4 teaspoon  black pepper
• 1/3 cup  shredded white cheddar cheese

Description

Fresh Sweet Corn, Red Potatoes, And Bacon Add Rich Flavor To This Creamy Chowder. Serve It On Its Own Or With A Sandwich For Lunch Or Dinner.

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