Ingredients
- 2 pound fresh strawberries, rinsed, hulled, and sliced 1/8 to 1/4 inch thick (about 4 cups)
- 1 tablespoon granulated sugar
- 2 teaspoon balsamic vinegar
- 8 to 10 medium fresh basil leaves
Description
For This Recipe, There's No Need For An Expensive, Artisanal Balsamic Vinegar--a Grocery-store Vinegar Is Perfectly Well Suited.

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