Ingredients
- 1 shallot
- 2 tablespoons aged balsamic vinegar
- 1 teaspoon superfine sugar
- Juice of 1/2 lemon
- 1 1/2 cups small strawberries
- 2-3 cups fresh spinach leaves
- 1/2 cup fresh basil leaves
- 4-5 tablespoons extra virgin olive oil (EVOO)
- Salt and freshly ground pepper
Description
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