Ingredients
- 1 8-ounce loaf baguette-style French bread
- 2 tablespoons olive oil
- Freshly ground black pepper
- Basil Pesto and White Beans or Fresh Tomato and Olives (recipes follow)
- Small fresh basil leaves (optional)
- Finely shredded Parmesan or Asiago cheese (optional)
Description
For These Appetizers, You Can Choose Which Topping To Make--the Bean And Pesto Recipe Or The Tomato-olive One. Or Make Both!
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