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Ingredients

• 4 6- to 8-ounce  fresh or frozen salmon steaks, cut 1 inch thick
• 3/4 cup  bourbon whiskey
• 1/2 cup  packed brown sugar
• 2 tablespoons  honey
• 2 teaspoons  soy sauce
• 1/2 teaspoon  ground ginger
• 1/4 teaspoon  black pepper
•   Cooking oil or nonstick cooking spray

Description

This Marinated Salmon Combines Brown Sugar With Bourbon, Soy Sauce, And Ginger. Serve The Grilled Fish For Dinner With French Bread And A Crisp Green Salad.

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