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Ingredients

• 2 tablespoons  extra-virgin olive oil
• 2 cups  chopped onion
• 1 clove  garlic, finely chopped
• 1 1/2 cups  bulgur, preferably medium or coarse (see Note)
• 1/2 teaspoon  ground turmeric
• 1/2 teaspoon  ground cumin
• 2 cups  vegetable broth, or reduced-sodium chicken broth
• 1 1/2 cups  chopped carrot
• 2 teaspoons  grated or finely chopped fresh ginger
• 1 teaspoon  coarse salt
• 1/4 cup  lightly packed finely chopped fresh dill
• 1/4 cup  lightly packed finely chopped fresh mint
• 1/4 cup  lightly packed finely chopped flat-leaf parsley
• 3 tablespoons  lemon juice, or more to taste
• 1/2 cup  chopped walnuts, toasted (see Tip)

Description

This Pilaf, Made With Nutty Bulgur, Gets Plenty Of Bright Flavor From Fresh Dill, Mint, Parsley, Ginger And Lemon.

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