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Ingredients

• 1 can chickpeas (15 ounces), rinsed and patted dry
• 1/4 cup pine nuts or sliced almonds
• 1 cup plain Greek-style yogurt
• 1 clove garlic, grated or finely chopped
• 1 teaspoon ground cumin (1/3 palmful)
• Juice of 1 1/2 lemons, divided
• 1 1/2 cups vegetable or chicken broth
• 3 tablespoons extra virgin olive oil (EVOO), divided
• 1 box couscous (10 ounces)
• 1/4 cup fresh dill, finely chopped
• 1/4 cup chives, finely chopped
• Roasted Cauliflower
• 1 cup flat leaf parsley, packed
• Salt and pepper
• 4 flatbreads or pitas, warmed

Description

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Rachael Ray