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Ingredients

• 1 14-ounce block  extra-firm water-packed tofu, rinsed, patted dry and cut into 1-inch cubes
• 1   medium red onion, sliced
• 2 teaspoons  canola oil
• 2 teaspoons  toasted sesame oil
• 1/4 teaspoon  salt
• 1/4 teaspoon  freshly ground pepper
• 1 tablespoon  tahini, (see Tip)
• 1 tablespoon  reduced-sodium soy sauce
• 2 teaspoons  pure maple syrup
• 1 teaspoon  cider vinegar
• 3 cups  sugar snap peas, trimmed
• 1 tablespoon  sesame seeds

Description

This Quick And Healthy Dinner Pairs Creamy Tofu And Crispy Snap Peas With A Tahini-maple Sauce. Serve With Udon Noodles.

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