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Ingredients

• 1 14-ounce block extra-firm water-packed tofu, rinsed, patted dry and cut into 1-inch cubes
• 1 medium red onion, sliced
• 2 teaspoons canola oil
• 2 teaspoons toasted sesame oil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 tablespoon tahini, (see Tip)
• 1 tablespoon reduced-sodium soy sauce
• 2 teaspoons pure maple syrup
• 1 teaspoon cider vinegar
• 3 cups sugar snap peas, trimmed
• 1 tablespoon sesame seeds

Description

Eating Well