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Ingredients

• 1 tablespoon  plus 2 teaspoons balsamic vinegar
• 1/2 teaspoon  granulated sugar
• 2 tablespoons  olive oil
• 10 ounces  fresh green beans, trimmed
• 2 cloves  garlic, peeled and smashed
• 1   shallot, cut into 1/4-inch disks
•   Kosher salt and freshly ground black pepper
• 1/4 cup  water; more if needed
• 1 tablespoon  unsalted butter, cut into 4 pieces
• 1 tablespoon  sliced almonds, toasted

Description

Green Beans (especially Larger Ones) Can Take A While To Cook, So Sear Them Well.

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