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Ingredients

• 1 large plum tomato, halved crosswise and
  ; seeded
• 1 large red bell pepper, seeded, deveined and
  ; quartered
• 1 small yellow onion, quartered
• 3 Tbs. olive oil
• 2 garlic cloves
• 1/4 cup slivered almonds
• 1/2 slice white bread, crusts removed
• 4 tsp. balsamic vinegar
• 3/4 tsp. sweet paprika
• Pinch of cayenne pepper
• 1 1/4 tsp. salt, plus more, to taste
• 1/4 tsp. freshly ground black pepper, plus more,
  ; to taste
  
  
• 4 bunches green onions
• Olive oil as needed
• Kosher salt and freshly ground black pepper, to
  ; taste

Description

This Is A Traditional Dish In Barcelona, Where The Season¿s First Green Onions Are Grilled On Metal Grates Set Over A Large Fire. On Weekends From February Through April, Residents Of Barcelona Flock To Restaurants Specializing In This Dish, Known As

Williams-Sonoma