Ingredients
- 2 medium carrots, peeled
1 large red beet, peeled
1 large golden beet, peeled
1 apple (sweet variety), chopped
1 garlic clove, minced (or less if you are not a garlic fan)
1 tbsp extra virgin olive oil
2 tsp fresh lemon juice
1 tbsp balsamic vinegar
Red pepper flakes, to taste (I used a couple shakes)
1/2 tbsp pure maple syrup, to taste
Kosher salt & freshly ground black pepper, to taste (I used about 1/4 tsp salt)
2-3 tbsp Sesame seeds
3-4 tbsp Chopped almonds
Description
When I First Tried This Salad, I Was Not Very Impressed. It Just Tasted A Bit Off And The Flavour Wasn’t What I Expected After Using So Many Wonderful Seasonings. I Read The Original Recipe And I Realized That It Said To Let The Salad Stand For About 30 M
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