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Ingredients

• 1 recipe  Dessert Crust
• 3 cups  fresh or frozen blueberries
• 1/3 cup  sugar
• 3 tablespoons  quick-cooking tapioca
• 1/4 cup  water
• 1 teaspoon  ground cinnamon
• 1 teaspoon  finely shredded lemon peel
• 1/4 teaspoon  ground nutmeg
• 2-1/2 cups  dairy sour cream
• 3   egg yolks, slightly beaten
• 1/2 cup  sugar
• 1 teaspoon  vanilla
•   Fresh blueberries (optional)

Description

A Cross Between A Pie And A Cheesecake. Use Fresh Blueberries When In Season. Frozen Blueberries Work Too In This Summer-fresh Dessert Recipe.

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