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Ingredients

• 1 bunch (12 to 16 oz.)  fresh asparagus spears, trimmed
• 6 cups  watercress, tough stems removed
• 1 16-oz. pkg.  frozen, peeled and deveined cooked shrimp with tails intact, thawed
• 2 cups  cherry tomatoes, halved
• 3/4 cup  bottled light raspberry or berry vinaigrette salad dressing
•   Sea salt; cracked black pepper
•   Cracker Bread (optional)

Description

Watercress Has A Peppery Bite That Provides Contrast To Mild-mannered Asparagus In This Simple Main-dish Salad.

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