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Ingredients

• 4 ounces  skinned smoked trout fillet, flaked
• 1/4 cup  minced celery
• 2 tablespoons  minced shallot
• 2 tablespoons  low-fat mayonnaise
• 2 tablespoons  reduced-fat sour cream
• 1 teaspoon  minced freshly grated lemon zest
• 2 tablespoons  lemon juice
• 1 tablespoon  minced fresh dill, or 1 teaspoon dried
• 1/2 teaspoon  freshly ground pepper
• 2 cups  mixed salad greens
• 1   plum tomato, sliced

Description

The Fast Of Yom Kippur Is Often Broken With Smoked Fish As In This Trout Salad. This Easy Dinner, Which Can Be Made Ahead, Is Great For Any Night, Holiday Or Not. Serve It On A Bed Of Greens To Dress It Up And Add A Whole-grain Bagel To Make It A Substant

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