Ingredients
2 pounds unpeeled smallish red potatoes, scrubbed(see Choosing the best potatoes for salads)
Kosher salt
2 inner ribs celery and their tender leaves, finely chopped (about 1/2 cup)
3/4 cup thinly sliced radishes (about 6 small radishes)
3 scallions (white and tender green parts), chopped
2 tablespoons chopped fresh dill
1/4 cup heavy cream, well chilled
1/2 cup mayonnaise
1-1/2 teaspoons Dijon mustard
1-1/2 tablespoons fresh lemon juice
2 teaspoons grated lemon zest
Freshly ground pepper (black or white
Fine Cooking
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Kosher salt
2 inner ribs celery and their tender leaves, finely chopped (about 1/2 cup)
3/4 cup thinly sliced radishes (about 6 small radishes)
3 scallions (white and tender green parts), chopped
2 tablespoons chopped fresh dill
1/4 cup heavy cream, well chilled
1/2 cup mayonnaise
1-1/2 teaspoons Dijon mustard
1-1/2 tablespoons fresh lemon juice
2 teaspoons grated lemon zest
Freshly ground pepper (black or white
Description
The Scallions And Radishes Make This A Refreshing Side, While A Little Bit Of Whipped Cream In The Dressing Give It A Light Texture.
Fine Cooking
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