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Ingredients

• 20   littleneck, Manila, or cherrystone clams in shells
• 1 cup  salt
• 3/4 cup  butter, melted
• 1 teaspoon  finely shredded lemon peel
• 2 tablespoons  lemon juice
• 2 tablespoons  snipped fresh basil or 3 tablespoons snipped fresh dillweed
• 4 small  fresh ears of corn in husks
• 8 sheets  nori or 1 large bunch parsley
• 2, 7- to 8-ounce  fresh or frozen lobster tails, thawed and halved lengthwise
• 8 ounces  cooked kielbasa or other smoked sausage, cut into 8 slices
• 12 to 16 sprigs  fresh basil and/or dillweed
•   Salt and pepper

Description

Nori Is A Japanese Form Of Seaweed That Is Dried In Sheets. Find It In Asian Markets Or The Asian Section Of Supermarkets. When It's Unavailable, Substitute Fresh Parsley.

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