Apple-sausage Rigatoni


  • 6 oz.  dried rigatoni (about 2 cups)
  • 8 oz.  cooked smoked sausage, halved lengthwise and cut into 1-inch pieces
  • 1-1/2 lb.  Golden Delicious apples, cored and cut into 1/2-inch thick slices
  • 1/2 cup  whipping cream
  • 1/2 cup  crumbled Gorgonzola or other blue cheese
  •   Snipped fresh basil (optional)


Prepare This Creamy Sausage, Apple, And Pasta Main-dish Recipe When You Have Less Than 30 Minutes To Prepare Dinner. Favicon
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