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Ingredients

• 1 tablespoon  extra-virgin olive oil
• 2 cloves  garlic, minced
• 1   small onion, diced
• 1 tablespoon  lemon juice
• 4 cups  peeled, seeded and thinly sliced cucumbers, divided
• 1 1/2 cups  vegetable broth , or reduced-sodium chicken broth
• 1/2 teaspoon  salt
• 1/4 teaspoon  freshly ground pepper
• Pinch of  cayenne pepper
• 1   avocado, diced
• 1/4 cup  chopped fresh parsley, plus more for garnish
• 1/2 cup  low-fat plain yogurt

Description

There's No Reason To Only Use Cucumbers Raw--they Are Wonderful Sauteed Then Pureed With Avocado For A Silken-textured Soup That's Good Warm Or Cold.

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