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Ingredients

• 12 oz.  skinless, boneless chicken breast halves, cubed
• 1 Tbsp.  cooking oil
• 2 15- to 16-oz. cans  Great Northern beans or navy beans, rinsed and drained
• 1 4-oz. can  diced green chile peppers, undrained
• 1 large  onion, chopped
• 2-1/2 cups  reduced-sodium chicken broth
• 1-1/2 tsp.  cumin seeds
• 1-1/2 tsp.  bottled minced garlic (3 cloves)
• 1/4 to 1/2 tsp.  cayenne pepper
• 1/8 tsp  ground black pepper
•   Light dairy sour cream (optional)
•   Avocado slices (optional)
•   Fresh thyme sprigs (optional)

Description

Thicken This Slow-cooker Chicken Chili By Slightly Mashing The Beans.

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