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Ingredients

• 2 cups  whole milk
• 1 tablespoon  plus 1 teaspoon cornstarch
• 1 1/2 ounces  cream cheese, softened (3 tablespoons)
• 1 1/4 cups  heavy cream
• 2/3 cup  sugar
• 1 1/2 tablespoons  light corn syrup
• 1/2 cup  toasted pistachios, very finely ground
• 1/4 teaspoon  pure almond extract
• 1/4 teaspoon  kosher salt

Description

This Exceptionally Creamy Ice Cream Relies On Two Unexpected Ingredients: Corn Starch (to Help Thicken It) And Cream Cheese (to Make It Scoopable).

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