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Ingredients

•     Meringue
• 2 lrg egg whites
• 1/8 tsp cream of tartar
• 1/4 c. superfine sugar (see notes)
• 1/8 tsp almond extract
•     Frzn yogurt
• 24 ounce raspberries
• 2 Tbsp. cornstarch mixed with
• 1/4 c. raspberry juice (slurry)
• 1/4 c. sugar
• 1/4 c. light corn syrup
• 1/2 tsp vanilla
• 1 Tbsp. freshly squeezed lemon juice
• 1 c. yogurt cheese (see recipe)
• 3/4 c. 1% fat soy lowfat milk
•     Sauce
• 2 c. frzn mixed berries (blueberries, raspberries, strawberries, blackberries)
• 2 Tbsp. sugar
• 1/2 tsp arrowroot mixed with
• 1 tsp water (slurry)
•     Garnish
• 4 x fresh mint sprigs or possibly edible flowers

Description

1. Preheat The Oven To 225 F (95 C). FOR THE MERINGUE:2. Beat The Egg Whites Till Foamy; Add In The Cream Of Tartar And Continue Beating Till Soft Peaks Form. Sprinkle The Sugar In…

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