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Ingredients

• 1/2 cup  uncooked wild rice, rinsed and drained
• 3 14-ounce cans  chicken broth
• 1 cup  chopped carrot
• 1/2 cup  chopped celery
• 1/2 cup  chopped onion
• 2 cups  sliced fresh mushrooms
• 2 tablespoons  butter
• 1/4 cup  all-purpose flour
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 1 cup  whipping cream
• 2 cups  chopped cooked chicken
•   Snipped fresh chives (optional)

Description

Whipping Cream Adds Rich Flavor To The Broth In This Chicken, Vegetable, And Rice Soup. Serve It For Dinner On Chilly Nights.

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