Antlers Wild Rice Soup

Ingredients

  • 1/2 cup  uncooked wild rice, rinsed and drained
  • 3 14-ounce cans  chicken broth
  • 1 cup  chopped carrot
  • 1/2 cup  chopped celery
  • 1/2 cup  chopped onion
  • 2 cups  sliced fresh mushrooms
  • 2 tablespoons  butter
  • 1/4 cup  all-purpose flour
  • 1/4 teaspoon  salt
  • 1/4 teaspoon  ground black pepper
  • 1 cup  whipping cream
  • 2 cups  chopped cooked chicken
  •   Snipped fresh chives (optional)

Description

Whipping Cream Adds Rich Flavor To The Broth In This Chicken, Vegetable, And Rice Soup. Serve It For Dinner On Chilly Nights.

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