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Ingredients

• 5 tablespoons  fresh lime juice
• 2 1/2 tablespoons  extra-virgin olive oil
• 2 1/2 tablespoons  vegetable oil
• 1 tablespoon  very finely chopped jalapeno
• 1 tablespoon  chopped cilantro, plus cilantro leaves for garnish
• 1/2 tablespoon  honey
• 1/2 teaspoon  minced garlic
•   Salt and freshly ground black pepper
• 1/2 pound  lump crabmeat, picked over
• 1 1/2   Hass avocados, diced, 1/2 inch
• 1/3 cup  minced red onion
• 1   large heirloom tomato, cut into four 1/2-inch-thick slices
•   Tortilla chips, for serving

Description

The Mix Of Fresh Crab, Avocado And Juicy Heirloom Tomatoes Here Is A Classic Combination. But Sue Zemanick Makes It Seem New By Tossing The Salad With A Vibrant, Spicy Dressing Spiked With Jalapeno.

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