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Ingredients

• 1 large  egg, separated
• 2 tablespoons  capers, rinsed
• 1 large  clove garlic, coarsely chopped
• 1 tablespoon  fresh lemon juice
• 1/4 teaspoon  kosher salt; more as needed
• 1/8 teaspoon  freshly ground black pepper; more as needed
• 1/2 cup  extra-virgin olive oil; more for brushing
• 2 tablespoons  chopped fresh mint, plus 18 large leaves for garnish
• 1 pound  tuna steak, cut into 1-inch chunks
• 3   regular pitas, each cut into 6 triangles

Description

You Can Make The Aioli With A Pasteurized Egg If Raw Eggs Are An Issue.

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