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Ingredients

• 2   medium-size ears of corn
• 3/4 cup  all-purpose flour
• 1/2 cup  cornmeal
• 1 tablespoon  sugar
• 1 teaspoon  baking powder
• 1 teaspoon  salt
• 1/4 cup  milk
• 1/4 cup  buttermilk
• 2 tablespoons  unsalted butter, melted
• 1   egg
• 1 jar (2 ounces)  pimiento, drained and chopped
• 1   small jalapeno, seeded and chopped
• 1/4 teaspoon  cayenne pepper, or more, to taste

Description

Jalapeno Peppers And Pimento Add The Spice To This Delicious Corn Bread Recipe That Doubles As Both An Appetizer And Side Dish.

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