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Ingredients

• 4 quart water
• 2 c. dry white navy beans soaked in water
•     for 8 to 10 hrs
• 1 x bouquet garni
• 1 lb ham shank
• 2 med carrots coarsely minced
• 1 med celery root peeled, and
•     coarsely minced
• 1 med onion coarsely minced
• 2 med turnips peeled, and
•     coarsely minced
• 1 lb butternut squash unpeeled, seeded,
•     and minced into 1" cubes
• 1 sm cabbage cored, and
•     sliced into 1"-thick strips
• 3 x leeks trimmed, and
•     coarsely minced
• 1/2 c. garlic cloves
• 2 Tbsp. kosher salt
• 1/2 tsp freshly-grnd white pepper
• 10 ounce haricot verts (green beans) trimmed, and
•     cut into 1" pcs
• 1 c. cooked peeled fava beans

Description

Place 4 Qts Water, The White Beans, The Bouquet Garni, And The Ham Shank In A Large, Heavy-bottomed Saucepan Over High Heat. Cover And Bring To A Boil. Simmer For 15 Min, Then Add…

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