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Ingredients

•   Kosher salt
• 2 tablespoons  extra-virgin olive oil
• 1 cup  chopped fennel (about 1/2 medium bulb)
• 2 medium  cloves garlic, very coarsely chopped
• 1 cup  heavy cream
• 1 cup  lower-salt chicken broth
• 1/3 cup  drained oil-packed sun-dried tomatoes, very coarsely chopped
• 1/4 teaspoon  crushed red pepper flakes
• 1 tablespoon  Pernod (optional)
• 1 pound  dried rigatoni

Description

Bring A Large Pot Of Well-salted Water To A Boil.

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