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Ingredients

• 1 stick (1/4 lb.) unsalted butter
• 6 onions, finely chopped
• 4 cloves garlic, minced
• 4 (14 oz.) cans Italian plum tomatoes with their juice
• 4 (13.75 oz.) cans chicken or vegetable broth
• 1 (15 oz.) can crushed tomatoes
• 4 (7 oz.) jars roasted red peppers, chopped
• 2 tablespoons Pernod or other anise-flavored liqueur, optional
• 1 tablespoon fresh thyme leaves, plus more for garnish
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 cup sour cream
• 2 teaspoons grated lemon peel

Description

Make Soup Special.

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