Ingredients
Kosher salt
2 Tbs. extra-virgin olive oil
1 cup chopped fennel (about 1/2 medium bulb)
2 medium cloves garlic, very coarsely chopped
1 cup heavy cream
1 cup lower-salt chicken broth
1/3 cup drained oil-packed sun-dried tomatoes, very coarsely chopped
1/4 tsp. crushed red pepper flakes
1 Tbs. Pernod (optional)
1 lb. dried rigatoni
Fine Cooking
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2 Tbs. extra-virgin olive oil
1 cup chopped fennel (about 1/2 medium bulb)
2 medium cloves garlic, very coarsely chopped
1 cup heavy cream
1 cup lower-salt chicken broth
1/3 cup drained oil-packed sun-dried tomatoes, very coarsely chopped
1/4 tsp. crushed red pepper flakes
1 Tbs. Pernod (optional)
1 lb. dried rigatoni
Description
Fine Cooking
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