Login to Save Like

Ingredients

• 20   jalapeno peppers*
• 3/4 cup  shredded Monterey Jack cheese (3 ounces)
• 1/2 of an 8-ounce  tub cream cheese with chive and onion
• 1/4 teaspoon  ground cumin
• 3/4 cup  all-purpose flour
• 1/4 cup  cornmeal
• 1/4 teaspoon  baking powder
• 1/4 teaspoon  salt
• 3/4 cup  beer or milk
•   Cooking oil or shortening for deep-fat frying
•   Dairy sour cream (optional)
•   Snipped chives (optional)

Description

Cool The Heat From These Cheese-stuffed Jalapeno Peppers By Dipping Them In Sour Cream.

Recipe.com