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Ingredients

• 20 jalapeno peppers*
• 3/4 cup shredded Monterey Jack cheese (3 ounces)
• 1/2 8 ounce tub cream cheese with chive and onion
• 1/4 teaspoon ground cumin
• 3/4 cup all-purpose flour
• 1/4 cup cornmeal
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup beer or milk
• Cooking oil or shortening for deep-fat frying
• Dairy sour cream (optional)
• Snipped chives (optional)

Description

Cool The Heat From These Cheese-stuffed Jalapeno Peppers By Dipping Them In Sour Cream.

Better Homes And Garden