Fruit Salad Bowl Turnover

Ingredients

  • 4 cups  sliced fresh peaches, nectarines, plums, and/or apricots
  • 1 to 2 cups  assorted fresh berries, such as halved strawberries, blackberries, blueberries, and/or raspberries
  • 1 to 2 cups  1-inch chunks honeydew or cantaloupe melon
  • 1 to 2 tablespoons  fresh lemon juice
  • 1 to 2 tablespoons  sugar (optional)
  • 3 small  cantaloupes, halved (optional)

Description

A Cantaloupe "bowl," Full Of Colorful Summer Peaches, Berries, And Honeydew Is Ideal To Serve For Salad Or Dessert. It's Low-cal, Refreshing, Loaded With Vitamins, And Colorful.

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