Ingredients

2 cups water 1 cup bulgur wheat 1/2 cup fresh blueberries 2 small nectarines, pitted and diced 2 large apricots, pitted and diced 2/3 cup chopped pecans or walnuts (3 ounces) 1/3 cup minced fresh mint For the Dressing: 1/4 cup salad oil 3 tablespoons lemon juice 1 1/2 tablespoons grated gingerroot or 3/4 teaspoon ground ginger 1/8 teaspoon salt Romaine lettuce leaves

Description

Fruited Tabbouleh, Recipe

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