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Ingredients

• 4 cups  sliced, peeled pears
• 1/3 cup  packed brown sugar
• 2 tablespoons  water
• 1 tablespoon  lemon juice
• 2 tablespoons  water
• 1 tablespoon  cornstarch
• 1/3 cup  all-purpose flour
• 2 tablespoons  finely crushed graham crackers
• 1 tablespoon  finely chopped pecans
• 1 tablespoon  brown sugar
• 3/4 teaspoon  baking powder
• 2 tablespoons  margarine or butter
• 1   slightly beaten egg white
• 2 tablespoons  milk
• 1-1/2 teaspoons  sugar
• 1/8 teaspoon  ground cinnamon
•   Half-and-half, light cream, or vanilla ice cream (optional)
•   Red currants (optional)

Description

Topped With Drop Biscuits, This Fruit Cobbler Recipe Is Lightly Spiced. Serve It With Scoops Of Vanilla Ice Cream.

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