Ingredients
- 1/4 cup butter
- 1 medium white onion, chopped
- 4 cloves garlic, minced
- 2 bay leaves
- 2 tsp. fresh snipped rosemary
- 1-1/2 lb. button mushrooms, coarsely chopped
- 2 14-oz. cans chicken or vegetable broth
- 2 cups whipping cream
- 1 cup bottled roasted red peppers, drained
- 2 Tbsp. olive oil
Description
This Quick And Easy Soup Makes A Great Rich And Savory Starter For Your Holiday Dinner.
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