Ingredients
- 1 1-pound pork tenderloin, trimmed
- 3 tablespoons all-purpose flour
- 3/8 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 6 teaspoons olive oil
- 5 garlic cloves, 2 minced and 3 sliced thinly
- 1/2 cup dry white wine
- 1/4 cup low-sodium chicken broth
- 1 10-ounce bag spinach
- 1 tablespoon unsalted butter
- 2 tablespoons freshly squeezed lemon juice
- 4 teaspoons capers, rinsed and drained
- 2 tablespoons finely chopped flat-leaf parsley
Description
Lemon, Capers, And Spinach Add Both Color And Flavor To This Quick Pork Piccata Meal, Which Is Ready To Eat In Just Under One Hour.
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