Pork Piccata With Lemon And Capers

Ingredients

  • 1 1-pound  pork tenderloin, trimmed
  • 3 tablespoons  all-purpose flour
  • 3/8 teaspoon  salt
  • 1/4 teaspoon  freshly ground black pepper
  • 6 teaspoons  olive oil
  • 5   garlic cloves, 2 minced and 3 sliced thinly
  • 1/2 cup  dry white wine
  • 1/4 cup  low-sodium chicken broth
  • 1 10-ounce bag  spinach
  • 1 tablespoon  unsalted butter
  • 2 tablespoons  freshly squeezed lemon juice
  • 4 teaspoons  capers, rinsed and drained
  • 2 tablespoons  finely chopped flat-leaf parsley

Description

Lemon, Capers, And Spinach Add Both Color And Flavor To This Quick Pork Piccata Meal, Which Is Ready To Eat In Just Under One Hour.

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