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Ingredients

• 2 cups  mesquite wood chips
• 12 ounces  skinless, boneless chicken breast halves
• 1 tablespoon  cooking oil
• 1 tablespoon  Worcestershire sauce
• 1 teaspoon  snipped fresh thyme
• 1/2 of an 8-ounce  tub plain cream cheese
• 2   oil-packed dried tomatoes, drained and finely chopped
• 2 tablespoons  chopped pine nuts or almonds (optional)
• 4 8- or 9-inch  tomato tortillas or plain flour tortillas
• 16   fresh basil leaves, cut into strips

Description

Get A Grip On Dinner With Mesquite-smoked Chicken Wrapped In Tomato Tortillas Slathered With Tomato-and-pine Nut Cream Cheese. For Variety, Try Other Flavored Tortillas, From Plain To Spinach.

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