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Ingredients

• 2 cups mesquite wood chips
• 12 ounces skinless, boneless chicken breast halves
• 1 tablespoon cooking oil
• 1 tablespoon Worcestershire sauce
• 1 teaspoon snipped fresh thyme
• 1/2 8 ounce tub tub plain cream cheese
• 2 oil-packed dried tomatoes, drained and finely chopped
• 2 tablespoons chopped pine nuts or almonds (optional)
• 4 8 - 9 tomato tortillas or plain flour tortillas
• 16 fresh basil leaves, cut into strips

Description

Get A Grip On Dinner With Mesquite-smoked Chicken Wrapped In Tomato Tortillas Slathered With Tomato-and-pine Nut Cream Cheese. For Variety, Try Other Flavored Tortillas, From Plain To Spinach.

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