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Ingredients

• 4   small chicken legs (drumstick-thigh piece) (about 2 pounds total)
• 2 tablespoons  all-purpose flour
• 3/4 teaspoon  garlic salt
• 1/4 teaspoon  pepper
• 2 tablespoons  cooking oil
• 1/2 cup  dry red wine
• 1/2 cup  chicken broth
• 16   pearl onions (1-1/3 cups)
• 2 cups  fresh medium mushrooms, quartered
• 2 tablespoons  tomato paste
• 1-1/2 teaspoons  snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
• 1-1/2 teaspoons  snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
• 1   bay leaf
• 2 tablespoons  chicken broth
• 1 tablespoon  all-purpose flour
• 6 slices  bacon, crisp-cooked, drained, and crumbled
•   Snipped parsley (optional)
•   Hot cooked noodles

Description

Special Enough For Guests, This Chicken Stew Is Seasoned With Rosemary, Thyme, And A Hint Of Tomato.

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