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Ingredients

• 1/3 cup  butter
• 1/3 cup  shortening
• 3/4 cup  sugar
• 1 teaspoon  baking powder
• Dash  salt
• 1   egg
• 1 teaspoon  vanilla
• 2 cups  all-purpose flour
• 2 cups  sifted powdered sugar
• 1/4 cup  warm water
• 4 teaspoons  meringue powder
• 1/4 teaspoon  cream of tartar

Description

To Hang The Cookies On A Christmas Tree, Wreath, Or Package Use A Drinking Straw To Cut A Hole In Each Cutout Before Baking. After Decorating, Thread A Ribbon Or String Through The Hole.

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