Ingredients
- 1 small cantaloupe
- 1/2 of a small honeydew melon
- 1/2 cup unsweetened pineapple juice
- 1/3 cup sugar
- 1 tablespoon grated fresh ginger
- 4 cups fresh or frozen unsweetened strawberries
- 1 8-ounce carton vanilla yogurt
- 1 8-ounce carton dairy sour cream
- 2 cups milk
- Carnation petals (optional)
Description
This Tangy, Chilled Soup Is The Perfect Way To Start A Springtime Brunch.
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