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Ingredients

• 1 cup (185g) basmati rice
• ½ teaspoon salt
• 1 cup (200g) drained canned pineapple slices or pieces in natural juice
• 4 stalks celery
• 300g small mushrooms, chopped
• 2 spring onions, sliced
• 4 to 6 large Chinese cabbage leaves
• curry vinaigrette
• 100g sour cream
• 3 tablespoons milk
• 2 tablespoons raspberry vinegar
• 1 tablespoon sunflower oil
• ¼ teaspoon ground ginger
• 1 teaspoon mild curry powder
• ¼ to ½ teaspoon sambal oelek

Description

This Sweet And Crunchy Salad Is Dressed With A Creamy, Spicy, Asian-style Dressing.

All Recipes Australia