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Ingredients

• 1 can  (14-1/2 ounces) chicken broth
• 1 cup plus 2 tablespoons  uncooked elbow macaroni
• 3/4 cup  evaporated milk
• 2 tablespoons  butter, cut up
• 2 teaspoons  all-purpose flour
• 1/4 teaspoon  salt
• 1/4 teaspoon  black pepper
• 1-1/2 cups  shredded cheddar cheese

Description

Put Away The Saucepan. This Easy Macaroni And Cheese Casserole Cooks Completely In The Oven. You Will Need To Stir It A Few Times During Baking, And Add The Cheese Just Before Serving, But The Results Are As Creamy And Cheesy As The Original.

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