Ingredients
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1 cup water
2 cups elbow macaroni, uncooked
3 Tbsp. butter or margarine
2 Tbsp. flour
1 tsp. dry mustard
1-1/2 cups milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (8 oz.) CRACKER BARREL Shredded Extra Sharp Cheddar Cheese, divided
Description
CRACKER BARREL Mac & Cheese Casserole Recipe
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