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Ingredients

• 1 pound  navy beans, picked over, rinsed and soaked overnight
• 1/2 teaspoon  baking soda
• 4 slices  bacon, finely chopped
• 1 medium-size  onion, finely chopped
• 1/2 cup  molasses
• 1/4 cup  dark-brown sugar, packed
• 2 cups  boiling water
• 2 teaspoons  dry mustard
• 1 teaspoon  cider vinegar
• 1/2 teaspoon  salt
• 1/2 teaspoon  black pepper

Description

Navy Beans Are Cooked With Bacon And Molasses To Create This Classic Side-dish Recipe.

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