Ingredients
- * 1 pound navy beans, picked over, rinsed and soaked overnight
* 1/2 teaspoon baking soda
* 4 slices bacon, finely chopped
* 1 medium-size onion, finely chopped
* 1/2 cup molasses
* 1/4 cup dark-brown sugar, packed
* 2 cups boiling water
* 2 teaspoons dry mustard
* 1 teaspoon cider vinegar
* 1/2 teaspoon salt
* 1/2 teaspoon black pepper
Description
Makes: 10 ServingsPrep: 10 MinutesCook: 15 Minutes Slow-cook 5 Hours On HIGH Or 6-1/2 Hours On LOW
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