Ingredients
IngredientsBUTTERBEAN CHOW CHOW:- 3 quarts apple cider vinegar
- 1 1/2 cups brown sugar
- 2 tablespoons yellow mustard seeds
- 2 tablespoons turmeric
- 1 tablespoon celery seeds
- 1 tablespoon crushed red pepper
- 6 green tomatoes, diced
- 4 red peppers, diced
- 2 jalapenos, minced
- 2 yellow onions, diced
- 1 small head cabbage, diced
- 1 1/2 cups butterbeans, blanched
- 1 cup yellow mustard
- Salt
- 2 cups cornmeal
- 2 tablespoons bacon fat
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 egg
- Pinch salt
- 1 1/2 cups buttermilk
- Hot sauce
- Freshly ground black pepper
- 6 (5 to 6-ounce) sheepshead fillet, skin on and scaled
- 12 tablespoons canola oil
Description
Cooking Channel Serves Up This Sheepshead Fillet With Cornbread Puree And Butterbean Chow Chow Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.
Cooking Channel
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter