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Ingredients

• 2 cups  tomato juice or vegetable juice cocktail, chilled
• 3 tablespoons  lime juice
• 1 tablespoon  Worcestershire sauce
• 1 teaspoon  prepared horseradish
• 1/2 to 3/4 teaspoon  bottled hot pepper sauce
• 1/4 teaspoon  celery salt or garlic salt
• 1/4 teaspoon  ground black pepper
•   Ice cubes
•   Vodka (optional)
•   Celery stalks with leaves
•   Green onions

Description

Be Adventurous And Change The Standard Celery Garnish In This Brunch Cocktail. Opt For Green Olives On Toothpicks, Small Pickles, Or Even A Strip Of Beef Jerky.

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